Carob Pudding
October 25th, 2007 | by Ingrid
PREP: 5 Minutes TOTAL: 5 Minutes
SERVES 2
A delightful pudding, it’s smooth, creamy and better for you than chocolate.
1/4 cup [56.7 grams] raw wildcrafted carob powder
1 avocado, halved, pitted, peeled
1/2 cup [118 ml] coconut milk
1 tablespoon [14.3 grams] agave, optional
1 teaspoon [4.8 grams] cinnamon
Cut avocado in half, remove the pitt, scoop out the flesh with a spoon and add it to a food processor or blender. Add the remaining ingredients and processor/blend until smooth and creamy.
Serve immediately or refrigerate until ready to serve.
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Tools
- Knife
- Spoon
- Blender or Food Processor
2 Responses to “Carob Pudding”
By Dea on Dec 20, 2007 | Reply
Hi,
I will be making this recipe for a dinner party I am having next week no Thursday, for my organic supplier and a friend.
I am also making your zucchini rolls as appetizers. Haven’t quite decided on the main dish…inspiration will come. Any suggestions are welcome, I do not have a dehydrator. Bye :) xo Dea
By Michelle on Aug 3, 2008 | Reply
I stumbled upon your website and found this recipe. I tried it & it was wonderful. My husband and five kids loved it too! So it gets two big thumbs up and five little thumbs up! I have not heard of agave before, is it better than using raw honey? Thanks for sharing your recipes!