Tomato Dressing

October 29th, 2007 | by Ingrid

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TOMATO DRESSING

PREP: 5 Minutes TOTAL: 5 Minutes

Try this fresh slightly spicy tomato dressing on your next salad or as a dip with fresh vegetables. The garlic and pepper give it its spicy flavor.

2 medium tomatoes, chopped
¼ cup cold pressed extra virgin olive oil
2 tablespoons apple cider vinegar
2 cloves garlic
1 teaspoon celtic salt
1 teaspoon fresh cracked mixed pepper
1 teaspoon Hungarian paprika

Put all ingredients into the blender, except olive oil, and blend until mixed. While blender is still running slowly pour in olive oil, blend until mixture is creamy. Store in salad dressing bottle and refrigerate. Keeps about 5 days. Shake well before serving.

Makes about 1 1/2 cups

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TIP

Substitute paprika with the fiery flavor cayenne or combine both for a spicier dressing.

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Tools for This Recipe

  • Knife
  • Cutting board
  • Measuring spoons and cups
  • Blender or Food Processor



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  1. 5 Responses to “Tomato Dressing”

  2. By Cedar on Oct 30, 2007 | Reply

    That looks lovely, and very much like what I was going to have for dinner ( some basil and - a few ingredients!). Unfortunately that didn’t happen tonight, but definitely tomorrow!

  3. By Jennifer on Oct 30, 2007 | Reply

    I made this dressing last night. I didn’t have paprika so I used a little dried herb. It is so flavorful, especially with the garlic. Yum. Thanks.

  4. By Ingrid on Oct 30, 2007 | Reply

    Thanks Cedar and Jennifer! I’m glad you enjoyed the dressing. An after thought: this dressing could double as a dip.

  5. By Zara on Jun 18, 2008 | Reply

    This dressing was a breeze to make and so flavorful. I was looking for a way to use up some heirloom tomatoes. This recipe sure did the trick. It was a breeze to make and so flavorful too. This recipe is a keeper.

    Zara - I am happy you enjoyed this recipe. It is one of my favorite dressings. I love the idea of using heirloom tomatoes ~ yum! Your feedback is greatly appreciated.

  6. By Miss Brittani on Feb 4, 2009 | Reply

    This looks wonderful. I can probably even get the kiddo to eat it! I’m going to try it tonight.

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