Sesame Orange Dipping Sauce
November 16th, 2007 | by Ingrid
PREP: 5 Minutes = TOTAL: 5 Minutes
YEILDS approximately 1 cup
Thick, rich and creamy this dipping sauce compliments winter nori roll, goes well with crudités, or use as a condiment or spread.
1 orange, peel and remove any seeds
1 clove garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon coarse pepper berries
1 teaspoon sea salt
1 teaspoon fresh rosemary leaves, optional
¼ cup cold pressed extra virgin olive oil
Peel orange, separate segments, remove any seeds and put in blender or food processor. Add all remaining ingredients, except olive oil, and blend until incorporated. Slowly add olive oil and blend until thick and emulsified.
Serve immediately or chilled for later use. Store up to two days.
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Tools for This Recipe
- Knife
- Cutting board
- Blender or food processor
This dipping sauce goes well with Winter Nori Roll
Sorry, comments for this entry are closed at this time.