Sesame Orange Dipping Sauce

November 16th, 2007 | by Ingrid

PREP: 5 Minutes = TOTAL: 5 Minutes

YEILDS approximately 1 cup

Thick, rich and creamy this dipping sauce compliments winter nori roll, goes well with crudités, or use as a condiment or spread.

¼ cup sesame seeds
1 orange, peel and remove any seeds
1 clove garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon coarse pepper berries
1 teaspoon sea salt
1 teaspoon fresh rosemary leaves, optional
¼ cup cold pressed extra virgin olive oil

Peel orange, separate segments, remove any seeds and put in blender or food processor. Add all remaining ingredients, except olive oil, and blend until incorporated. Slowly add olive oil and blend until thick and emulsified.

Serve immediately or chilled for later use. Store up to two days.

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Tools for This Recipe

  • Knife
  • Cutting board
  • Blender or food processor

This dipping sauce goes well with Winter Nori Roll


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