Hazelnut Pesto with Shredded Brussels Sprouts
Friday, November 23rd, 2007Hazelnuts make a rich, smooth pesto and paired with thinly sliced Brussels sprouts [as pictured], it makes for a hardy and filling meal. PREP: 20 Minutes TOTAL: 25 Minutes SERVES 2 1 cups hazelnuts 1 1/2 cup fresh parsley or basil or a mix of both, firmly packed 1 cup cold pressed ...
