Red Beet Salad with Tarragon Vinaigrette
Friday, October 5th, 2007Adapted from a Hungarian beetroot recipe PREP: 15 Minutes TOTAL: 20 Minutes SERVES 4 Beetroot can be found readily and is common throughout much of Europe. It is used extensively in Eastern European, Scandinavian, and Russian cuisine. Tarragon deliciously compliments the beetroots. 4 cups [about 4] beet roots, grated 8 ...
