Asparagus Soup with Turnip Croutons
Friday, May 16th, 2008Asparagus soup is deliciously simple to prepare, tasty served either chilled or at room temperature, and is a great make-ahead soup. Almond milk is used to add creamy texture while keeping it light and fresh. Turnip croutons, you say? It may seem a bit odd, is certainly unique, and ...
